Starters
Begin your dining experience with a selection of light and flavorful appetizers designed to awaken the senses. Each dish is prepared with locally sourced ingredients and plated to perfection — setting the tone for what’s to come.
Thin-sliced beetroot drizzled with balsamic reduction and feta crumble.
Arborio rice balls infused with black truffle oil, served with a roasted garlic aioli.
Smoked Salmon Roulade
$12.00House-smoked salmon rolled with lemon cream cheese and capers.
Crisp pastry filled with sweet onions, creamy goat cheese, and a touch of thyme.
Main Courses
The Cedar Room’s main dishes bring together refined technique and genuine passion for flavor. Our chefs balance comfort and creativity, offering you timeless classics with a modern touch.
Marinated in lemon zest and garden herbs, this free-range chicken breast is pan-seared and finished with a citrus butter sauce.
A refined take on a French classic — crispy duck breast glazed with orange-thyme jus, served with sweet potato purée and sautéed greens.
Creamy Arborio rice cooked slowly with porcini, cremini, and oyster mushrooms, finished with aged Parmesan and truffle oil.
Center-cut tenderloin grilled to perfection, paired with rosemary potatoes and our signature red wine and cedarwood glaze.
Pan-Seared Sea Bass
$24.00Crispy-skinned sea bass served on a saffron-leek risotto with a white wine beurre blanc. Light, aromatic, and unforgettable.
Desserts
Conclude your meal with one of our indulgent handcrafted desserts. Each creation blends rich flavors with delicate textures for a truly satisfying finale.
A silky dark chocolate mousse encased in a glossy chocolate glaze, resting on a buttery biscuit base and crowned with a crisp vanilla cookie and fresh raspberry.
Warm, rich chocolate cake with a molten center, served with Madagascar vanilla ice cream. A guest favorite.
Cedar Room Tiramisu
$8.00A modern twist on the Italian favorite — espresso-soaked ladyfingers layered with mascarpone cream and cocoa dust.
Beverages
From thoughtfully selected wines to signature cocktails and freshly brewed coffees, every drink is curated to elevate your meal and mood.
Crafted with freshly roasted Arabica beans.
Served chilled in premium glass bottles.
Espresso Martini
$10.00The perfect after-dinner indulgence — vodka, coffee liqueur, and fresh espresso.
Classic Negroni
$9.00A timeless blend of gin, Campari, and sweet vermouth — balanced and bold.
House Red
$6.00Handpicked from local vineyards to perfectly complement your meal.