Roast Duck Breast à l’Orange
$26.00
A refined take on a French classic — crispy duck breast glazed with orange-thyme jus, served with sweet potato purée and sautéed greens.
The Cedar Room
The Cedar Room
The Cedar Room
The Cedar Room
A refined take on a French classic — crispy duck breast glazed with orange-thyme jus, served with sweet potato purée and sautéed greens.