The Cedar Room

The Cedar Room

Starters

Thin-sliced beetroot drizzled with balsamic reduction and feta crumble....

Arborio rice balls infused with black truffle oil, served with a roasted garlic aioli....

House-smoked salmon rolled with lemon cream cheese and capers....

Crisp pastry filled with sweet onions, creamy goat cheese, and a touch of thyme....